Vegetable Pasta

INGREDIENTS:

  • 2 Tbs. canola oil
  • 2 medium sized zucchini, diced
  • 1 cup of grape tomatoes
  • 1 onion, sliced
  • 1 Tbs. garlic
  • 2 cups of greens (e.g., arugula, kale, spinach)
  • 1.5 cups of heavy cream
  • 1/2 cup of canola oil
  • 1/2 bunch of cilantro, chopped
  • 1⁄2 bunch of parsley, chopped Salt
  • Red pepper
  • 2 cups of parmesan

Instructions:

  • Add 2 Tbs. of canola oil, onions, and garlic to the pan. Cook for 3-5 minutes.
  • Add zucchini and grape tomatoes to the pan and continue to cook for an additional 3-5 minutes. Remove from heat and set aside.
  • Combine heavy cream, 1⁄2 cup of canola oil, parsley, salt, pepper, and 1.5 cups
    of parmesan together. Puree in a blender (or use an immersion blender).
  • Add cooked pasta, vegetables, and greens to a baking dish. Mix in sauce and top with remaining cheese.
  • Bake in a 350 degree oven for 15 minutes.
  • Enjoy!

MADE BY: DR. DANIELLE YOUNG OF REVIVAL EASTSIDE EATERY

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